Chef Dave Mallari & team from Sinful Kitchen have crafted a Rwandan inspired brunch menu - ALL GLUTEN FREE! Come check out the newest location for Rwanda Bean- Rwanda Bean Roastery and Espresso Bar at Thompson's Point, Portland Maine for Sunday Brunch!
Host, Kaitlin Gee of Mrs.GeeFreeLiving - Gluten Free Wellness Consultant and Coach, creates Gluten Free events and experiences in Southern Maine to build awareness and community for autoimmune disease and allergies. A gluten-free diet is the only treatment if for a celiac disease diagnosis.
A portion of the ticket sales will be donated to local non-profit Wayside Food Program - Wayside uses food to reduce waste, fight hunger and strengthen community through volunteer-driven programming and a collaborative, cross-industry network of partners in Southern Maine. Free bottomless hot or iced coffee included w/any non-perishable or monetary donation brought in to also donate to Wayside Food Program!
Eventbrite Link Buy Tickets Here!
Menu Options:
Rwanda Coffee Rubbed Beef Brisket Hash - Beef Brisket smoked with a Rwanda Coffee Bean rub, sweet and red bliss potatoes, peppers and onions with a GF English Muffin and poached or scrambled eggs.
Gluten Free French Toast - Topped with a mango compote and fried plantains. Served with Lamb Bacon and Homefries
Breakfast Sandwich - Gluten Free English muffin with panko encrusted fried tomatoes, spinach, scrambled eggs and goat cheese with homefries.
Power Bowl - Blueberry infused Quinoa, tropical fruit, fried plantains and poached eggs
The Standard - Bacon, eggs, GF toast, fruit salad and homefries.
